Cherry Bakewell Tart

Almond cream sponge and raspberry jam in a sweet pastry case, topped with Morello cherries, flaked almonds and an apricot glaze.

INGREDIENTS: Wheat flour, butter (milk), margarine (non-hydrogenated oils), salt, eggs, sugar, ground almonds, flaked almonds, Morello cherries, raspberry jam (glucose-fructose syrup, raspberries, sugar, gelling agent pectin, citrates), almond essence (iso propanol, water, humectant (glycerine), flavouring, [propylene glycol, sunflower oil, thickener xanthan gum, citric acid, potassium sorbate, maltol), icing sugar (calcium phosphate), apricot glaze (sugar, water, glucose-fructose syrup, gelling agent E440, acidity regulator E330, E332, E341, E202, E160a, flavouring), grease spray (colza oil, sunflower and colza lecithin, carnauba wax).