The Parravani family has been making Italian ice cream in Norfolk and Suffolk since 1898. Today we produce around 40 flavours of ice creams and sorbets, still home-made and based on the original family recipe.
All our cream and milk comes from local farms, to which we add amazing inclusions such as fruit purees, real chocolate pieces, creamy fudge, nuts, honeycomb and spices – many of which are carefully sourced from Italy. We are very proud of the ice creams and sorbets we produce and we never compromise on quality. Every flavour is finished with a spoonful of Italian passion to make something special!
To complement our delicious ice creams, we have sourced some luxury hand-made desserts, and three ranges of hand-made cakes, some of which are gluten free. We hope you enjoy looking through the following pages, and if you would like a brochure showing our full range of products please get in touch.